Wholesome Meat And Fish (Import, Export And Transhipment) Rules
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ID： |
F9D9AF05A965490D8302287225F692B6 |
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文件大小(MB)： |
0.05 |
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页数： |
6 |
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文件格式： |
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日期： |
2007-8-2 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
DISCLAIMER,While every effort will be made to keep the legislation accurate and up-to-date,no warranty of any kind, implied, expressed or statutory, including but not limited,to any warranties of title, non-infringement of third party rights, merchantability,satisfactory quality, fitness for a particular purpose and freedom from computers,virus, is given in conjunction with this website, or any information and materials,therein.,No warranty is given that access to any information or materials on this website,or this website as a whole will be provided uninterrupted or free from errors or,that any identified defect will be corrected; further, no warranty is given that this,website or any information or materials are free from any virus or other,malicious, destructive or corrupting code, agent, program or macros.,Legislation is reproduced on this website with the permission of Government of,Singapore. Acts of Parliament are available without charge, and updated monthly,at the Singapore Government Statutes.Online website (http://statutes.agc.gov.sg).,Hardcopies of the Acts and Subsidiary Legislation can be purchased from the,Singapore National Printer Corporation Ltd at their Legal Publications retail outlet,at No. 1 Kim Seng Promenade #18-01 Great World City, East Tower, Singapore,237994, Tel: 6826 9691. Alternatively, you can order the said statutes online via,their website (http://www.snpcorp.com/webshop/).,Director-General,Agri-Food and Veterinary Services,Requested version was 18 Oct 2005; Closest available version is 31 Jan 2001; Generated on 18 Oct 2005 10:41:51(GMT+8).,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A, SECTION 42),WHOLESOME MEAT AND FISH,(IMPORT, EXPORT AND TRANSHIPMENT) RULES,[10th December 1999],1 Citation,2 Definitions,3 Person to whom licence or permit may be granted,4 Licence and permit not transferable,5 Licensee importing or transhipping meat products and fish products to submit certain documents,6 Procedure for examination of imported meat products and fish products,7 Labelling of meat products and fish products,8 Export health certificate,9 Offences to be compoundable,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A, SECTION 42),WHOLESOME MEAT AND FISH,(IMPORT, EXPORT AND TRANSHIPMENT) RULES,[10th December 1999],Citation,1. These Rules may be cited as the Wholesome Meat and Fish (Import, Export and Transhipment) Rules.,Definitions,2. In these Rules, unless the context otherwise requires —,"appropriate fee" , in relation to any matter for which a fee is payable, means the fee therefor as specified,in the Wholesome Meat and Fish (Fees) Rules (R 1);,"basic packaging unit" , in relation to any meat product or fish product, means —,Front Page [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],History,G.N. NO.S,554/99 ->,2001,REVISED,EDITION,R 2,Arrangement of Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions],Actual Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],WHOLESOME MEAT AND FISH (IMPORT, EXPORT AND TRANSHIPMENT) RULES Page 1 of 5,This document is available for use subject to the terms of the DISCLAIMER set out in the Cover Page.,(a) where the meat product or fish product is a prepackaged product, each package of the meat,product or fish product; o,(b) where the meat product or fish product consists of a carcase or part of a carcase which has not,been prepackaged, each such carcase or part thereof;,"customs office or station" means any place that is prescribed as a customs office or station under the,Customs (Offices and Stations) Regulations (Cap. 70, Rg 7) and, in relation to any meat product or fish,product which has been imported into Singapore, means the customs office or station at which the meat,product or fish product arrived in Singapore;,"export health certificate" , in relation to any consignment of meat products or fish products that is to be,exported to a foreign country, means a certificate issued by the Director-General or an authorised officer,stating to the effect that the consignment has been examined in accordance with the requirements of that,country and has been found to be fit for human consumption and in compliance with the requirements of,that country;,"health certificate" , in relation to any consignment of meat products or fish products that originates from,a foreign country, means a certificate issued by a competent authority of that country stating to the effect,that there are in place in that country, such animal health and veterinary public health control programmes,or, where applicable, such shellfish sanitation programmes, which conform to……
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